This recipe calls for South Indian Style Madras Curry Kit
Madras Curry Kit with Spices, Patak’s Spice Paste and a fiery Onion Tomato Sauce
Easy Madras for Two
This dish is named for the city of Madras - which is now called Chennai - and is the populous capital of the South Indian state of Tamil Nadu. This one is a spicy tomato based curry with the spices of coriander, cumin, turmeric and chilli. It is super easy, as I have used our new Easy Madras for 2 sachet. We have already blended the spices, therefore all you need to add is the beef, an onion, a can of tomatoes and some water. Too easy.... but amazingly good.
Ingredients
Serves 2 people
- 1 Patak's South Indian Madras 3-Step kit
- 300g diced beef
- 50ml of water
Method
- Heat 1 tbsp. of vegetable oil in a pan, and add your sachet of whole spices.
- Fry the spices until they crackle, and then add your sachet of Madras paste.
- Then add the diced beef and fry until sealed (about 5 minutes)
- Add 50ml of water, and cook until it has evaporated.
- Add the sachet of sauce, and leave to simmer for 40 minutes.
- Serve piping hot with naan, pappadums and Aubergine Pickle.
-
Serves 2 people
- 1 Patak's South Indian Madras 3-Step kit
- 300g diced beef
- 50ml of water
-
- Heat 1 tbsp. of vegetable oil in a pan, and add your sachet of whole spices.
- Fry the spices until they crackle, and then add your sachet of Madras paste.
- Then add the diced beef and fry until sealed (about 5 minutes)
- Add 50ml of water, and cook until it has evaporated.
- Add the sachet of sauce, and leave to simmer for 40 minutes.
- Serve piping hot with naan, pappadums and Aubergine Pickle.
