Mixed Vegetable Curry

A simple vegetable curry - perfect as a side dish, or on its own. It is mild in flavour, so suits all manner of tastes. Try alongside a Biryani for a real restaurant experience at home.

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 25 mins
Difficulty: Easy

Spiciness

If you like this recipe try these

Easy Mild & Fruity Chicken Biryani

Vegetable Biryani (Dum Subz Biryani)

This recipe features

Ingredients

150g cauliflower, cut into florets
150g green beans
150g carrot, cut into batons
2 tbsp vegetable oil
200g chopped tomatoes
3 tbsp Patak's Mild Curry Paste
2 tbsp fresh coriander, chopped
50ml single cream
100g onions, diced
125ml water
1 clove garlic, crushed

Methods

Bring a pan of water to the boil and add the carrots, cook for 5 minutes then add the cauliflower. Continue to cook for 3 minutes then add the green beans and cook for a further 2 minutes. Remove from the heat and drain, set aside.
Heat the oil in a pan and fry the diced onions for 2 minutes, add the garlic and Patak's Mild Curry Paste and fry for a further 2 minutes. Add the chopped tomatoes and continue to cook for 5 minutes adding a little water if the mixture begins to stick to the pan.
Add the single cream and the cooked vegetables and bring to the boil.
Sprinkle over the chopped fresh coriander and serve with rice and Patak's Naan Breads.