Search our range and recipes

Mild Curry Spice Paste

Mild Curry Spice Paste

Our authentic blend of aromatic spices including cumin and coriander for a beautifully balanced Mild Curry dish.

    • Average values*per 100g
    • Energy: 1081kJ / 262kcal
    • Fat: 22.3g
      • of which saturates: 1.6g
    • Carbohydrate: 5.6g
      • of which sugars: 0.7g
    • Protein: 3.9g
    • Salt: 4.8g

    • Gluten Free
    • Vegetarian Friendly
  • Water, Ground Spices (24%) [Coriander (10%), Paprika (3%), Turmeric (2%), Cumin (2%), Spices, Fenugreek, Fennel, Cinnamon], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Yellow MUSTARD Powder, Garlic Powder.

    Allergy Advice

    This product may contain peanuts and nuts. For allergens, see ingredients in BOLD.

Recipes featuring this product

Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to become a family favourite. This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right balance of sugar and spice.

1 out of 3 Difficulty
1 out of 3 spice levels Mild
35 mins Preparation

A popular North Indian savoury breakfast dish full of taste and flavour.

3 out of 3 Difficulty
2 out of 3 spice levels Medium
23h 5m Preparation

Hara Bhara Kebabs are a vibrant addition to any Indian spread. Made with spinach and potato mixed with ginger, chilli, garlic and our Mild Curry Paste, these tasty patties will fly off the table.

2 out of 3 Difficulty
2 out of 3 spice levels Medium
50 mins Preparation
View more recipes