This recipe calls for Mild Curry Spice Paste
Our authentic blend of aromatic spices including cumin and coriander for a beautifully balanced Mild Curry dish.
Hara Bhara Kebab
Hara Bhara Kebabs are a vibrant addition to any Indian spread. Made with spinach and potato mixed with ginger, chilli, garlic and our Mild Curry Paste, these tasty patties will fly off the table.
Ingredients
Serves 5 people
- 400g boiled potato, grated
- 250g chopped spinach
- 150g green peas
- 1 green chilli
- 1 1/2 tbsp. ginger, chopped
- 2 cloves garlic
- 2 tbsp. fresh coriander, chopped
- 1 tbsp. mint
- 1 1/2 tbsp. gram flour
- 4 tbsp. bread crumbs
- 1 tsp. salt
- 2 tbsp. Patak's Mild Curry Spice Paste
- 2 tsp. Garam Masala
- 1 tbsp. oil
Method
- Blanch your spinach and peas by boiling them for 2-3 minutes, and then placing them in cold water to preserve their colour.
- In a blender / food processor add blanched spinach, green peas, green chilli, ginger, garlic, fresh coriander, mint leaves, salt and Patak's Mild Curry paste. Blend to a smooth paste. Do not add any water whilst making the paste.
- Add grated potatoes, bread crumbs and gram flour to the paste, and mix well to a smooth, dough-type consistency.
- Keep this mix in the fridge for 30-45 minutes.
- Divide the mix into equal parts, and roll them to form small cakes (patties). Pan fry with 1 tsp. oil in a non-stick pan.
- Serve hot with salad and some pickle or chutney.
-
Serves 5 people
- 400g boiled potato, grated
- 250g chopped spinach
- 150g green peas
- 1 green chilli
- 1 1/2 tbsp. ginger, chopped
- 2 cloves garlic
- 2 tbsp. fresh coriander, chopped
- 1 tbsp. mint
- 1 1/2 tbsp. gram flour
- 4 tbsp. bread crumbs
- 1 tsp. salt
- 2 tbsp. Patak's Mild Curry Spice Paste
- 2 tsp. Garam Masala
- 1 tbsp. oil
-
- Blanch your spinach and peas by boiling them for 2-3 minutes, and then placing them in cold water to preserve their colour.
- In a blender / food processor add blanched spinach, green peas, green chilli, ginger, garlic, fresh coriander, mint leaves, salt and Patak's Mild Curry paste. Blend to a smooth paste. Do not add any water whilst making the paste.
- Add grated potatoes, bread crumbs and gram flour to the paste, and mix well to a smooth, dough-type consistency.
- Keep this mix in the fridge for 30-45 minutes.
- Divide the mix into equal parts, and roll them to form small cakes (patties). Pan fry with 1 tsp. oil in a non-stick pan.
- Serve hot with salad and some pickle or chutney.
