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One of our most popular recipes - Onion Bhajis are spiced and crispy deep-fried onions, and generally eaten as a starter or snack - our Tikka Masala paste gives them their spice, with extra zing coming from the lemon juice. These are ridiculously moreish!
Serves: 4 peoplePreparation time: 10 minsCooking Time: 15 minsDifficulty: Moderate