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Chicken Tikka Masala

Arguably the most famous Indian dish in Britain, or even one of the most famous dishes of any type of cuisine - it came to even more prominence when a UK foreign secretary proclaimed it to be 'Britain's true national dish'. Whatever its true origins, every time I take a mouthful of this deliciously creamy and flavoursome dish, it makes sense to me why it is so very beloved. This recipe makes it the classic way - marinating the chicken first and then cooking it in the curry sauce.

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Plain Naan

Our unique recipe with kalonji seeds is flame-baked in a tandoori- style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.

Mango Chutney

Our mild mango chutney is a delicious blend of juicy mangoes with cumin & coriander. Perfect with pappadums, as a curry side or with sandwiches and cheese. Enjoy!

Plain Pappadums Cook to Eat

Popular in all regions of India and a stalwart of Indian cuisine in the UK, the Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal. Our wonderful plain cook-to-eat Pappadums are hand made and sun-dried, and have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.