For a Tikka Masala for two that’s just a little bit special, try this recipe using one of our Tikka Masala Paste Pots with a touch of ginger, garlic, honey and fresh coriander.
Just the right amount of our expertly balanced blend of 13 spices, packed in a handy pot, to create Indian dishes bursting with flavour.
Our unique recipe with kalonji seeds is flame-baked in a tandoori- style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in.
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Popular in all regions of India and a stalwart of Indian cuisine in the UK, the Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal. Our Pappadums have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.
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Our mild mango chutney is a delicious blend of juicy mangoes with cumin & coriander. Perfect with pappadums, as a curry side or with sandwiches and cheese. Enjoy!
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