Puy Lentil & Sweet Potato Salad

Serves 4 people

1. Place sweet potatoes on roasting tray and toss with 1 tbsp of oil. Roast the sweet potato wedges in a pre-heated oven @180°C for 30 minutes.
2. Fry the curry paste with the other tablespoon oil, add the water and lemon juice and lentils and cook for 3 – 5 mins.
3. Layer the salad on a serving plate.
4. Serve warm or cold as a salad with poppadoms & mango chutney for a crispy mouth feel.