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Vegetable Tikka Masala

Our Sauces don't contain any artificial colours, flavours or preservatives – just big flavour from our authentic spice blends. Try this vegetable Tikka Masala, it’s quick, easy and full of flavour. Perfect for a feel-good meal that the whole family will enjoy!

1 out of 3 Difficulty
2 out of 3 spice levels Medium
27 mins Preparation

Ingredients

Serves 4 people

  • 1 Jar of Patak’s Tikka Masala sauce
  • 120g Mixed Peppers, diced
  • 110g Green Courgettes, diced
  • 120g Half Cut Mushrooms
  • 110g Broccoli Florets
  • 2 tablespoons Oil
  • 5g Coriander, chopped
  • Salt to taste

Method

  1. Heat oil in the pan, add the peppers & mushrooms, and cook for 2 minutes.
  2. Add the courgettes and broccoli to the pan.
  3. Pour the jar of Patak’s Tikka Masala sauce into the pan.
  4. Leave the pan to simmer for 20 minutes with a lid on top.
  5. Season to taste, and garnish with fresh chopped coriander.

  • Serves 4 people

    • 1 Jar of Patak’s Tikka Masala sauce
    • 120g Mixed Peppers, diced
    • 110g Green Courgettes, diced
    • 120g Half Cut Mushrooms
    • 110g Broccoli Florets
    • 2 tablespoons Oil
    • 5g Coriander, chopped
    • Salt to taste
    1. Heat oil in the pan, add the peppers & mushrooms, and cook for 2 minutes.
    2. Add the courgettes and broccoli to the pan.
    3. Pour the jar of Patak’s Tikka Masala sauce into the pan.
    4. Leave the pan to simmer for 20 minutes with a lid on top.
    5. Season to taste, and garnish with fresh chopped coriander.

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