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South Indian Madras 3 Step Kit

Our Madras curry is inspired by the curries cooked in the city of Madras, now called Chennai, in the state of Tamil Nadu in the south of India. This region is famous for rich and spicy curries, predominantly flavoured with black pepper and tamarind.

South Indian Madras 3 Step Kit
  • Average values per 100g

    • Energy: 605kJ / 146kcal
    • Fat: 10.5g
      • of which saturates 1.0g
    • Carbohydrate 9.2g
      • of which sugars 3.0g
    • Protein 1.8g
    • Salt 1.6g

    Allergy Advice

    For allergens, see ingredients in BOLD. May also contain Peanuts, Nuts, Milk, Gluten-containing Cereals, Soya & Sulphites.


    Free from artificial colours and flavours.
    Suitable for vegetarians.
  • Madras Sauce (77%) [Water, Onion Purée, Concentrated Tomato Paste, Tomatoes [contains Acidity Regulator (Citric Acid)], Rapeseed Oil, Ginger Purée, Garlic Purée, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid)], Madras Paste (22%) [Water, Ground Spices [Coriander, Paprika, Turmeric, Cumin, Spices, Fenugreek, MUSTARD Powder (0.3%), Black Pepper (0.3%), Ginger], Rapeseed Oil, Tamarind Pulp [Water, Tamarind (0.5%), Salt, Acid (Acetic Acid)], Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Dried Crushed Red Chilli (0.2%), Garlic Powder, Black MUSTARD Seeds (0.1%)], Whole Spices (1%) [MUSTARD Seeds (0.3%), Dried Red Chilli (0.3%), Curry Leaf (0.2%), Black Peppercorns (0.1%), Cloves (0.1%)]