This recipe calls for Tikka Masala Spice Paste
Our authentic blend of aromatic spices including paprika, cumin and coriander for a beautifully balanced Tikka Masala dish.
Chicken Kebab (Malai Tikka)
Something you might not know is that our Spice Pastes make really tasty marinades too. And this one is really simple, making for a really tasty chicken kebab that works great as a starter or goes just as well with salad for a light meal.
Ingredients
Serves 6 people
- 4 thin wooden skewers
- 20g cheddar cheese, finely grated
- 1 egg yolk
- 2 garlic cloves, crushed
- 2cm piece of fresh ginger, grated
- 75g Greek yogurt
- 100ml double cream
- 1 tbsp fresh mint, chopped
- 1 tbsp fresh coriander, chopped
- 3 tbsp Patak's Tikka Masala Spice Paste
- 6 skinless chicken breasts, diced
- 1 tbsp vegetable oil
Method
- In a large bowl, mix the cheese, egg yolk, garlic, ginger, yogurt, cream, mint, coriander and Patak's Tikka Masala Spice Paste. Stir well and season with salt.
- In a separate bowl, toss the chicken in oil, then add to the marinade mixture and coat well. Marinate in the fridge for 2 hours or overnight.
- Soak the skewers in cold water for 30 minutes.
- Thread the chicken onto skewers and grill under a medium heat for 12-15 minutes, turning occasionally, until cooked.
- Discard any remaining marinade.
-
Serves 6 people
- 4 thin wooden skewers
- 20g cheddar cheese, finely grated
- 1 egg yolk
- 2 garlic cloves, crushed
- 2cm piece of fresh ginger, grated
- 75g Greek yogurt
- 100ml double cream
- 1 tbsp fresh mint, chopped
- 1 tbsp fresh coriander, chopped
- 3 tbsp Patak's Tikka Masala Spice Paste
- 6 skinless chicken breasts, diced
- 1 tbsp vegetable oil
-
- In a large bowl, mix the cheese, egg yolk, garlic, ginger, yogurt, cream, mint, coriander and Patak's Tikka Masala Spice Paste. Stir well and season with salt.
- In a separate bowl, toss the chicken in oil, then add to the marinade mixture and coat well. Marinate in the fridge for 2 hours or overnight.
- Soak the skewers in cold water for 30 minutes.
- Thread the chicken onto skewers and grill under a medium heat for 12-15 minutes, turning occasionally, until cooked.
- Discard any remaining marinade.
