This recipe calls for Mild Curry Spice Paste
Our authentic blend of aromatic spices including cumin and coriander for a beautifully balanced Mild Curry dish.
Masala Jeera Aloo
Masala Jeera Aloo, or cumin-spiced potatoes, is one of our favourite side dishes. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal!
Ingredients
Serves 4 people
500g baby new potatoes
1 tbsp
ginger, chopped
1/2 tsp. green chilli, chopped
1/2 tsp.
cumin seeds
2 tbsp. Patak's Mild Curry Spice Paste
Salt –
To taste
2 tbsp. oil
2 tbsp. fresh green coriander, chopped
1/2 tbsp. lemon juice
Method
- Halve the potatoes, drizzle with 1 tbsp. oil and some salt, and roast in the oven until they are crispy and brown.
- In a wok or deep frying pan, add oil and crackle your cumin seeds.
- Add chopped ginger and green chilli (optional), and cook for 1-2 minutes on medium heat.
- Add the curry paste with 50 ml water. Mix well & cook until the water evaporates.
- Add the potatoes and chopped coriander and season to taste. Add lemon juice and serve hot.
-
Serves 4 people
500g baby new potatoes
1 tbsp ginger, chopped
1/2 tsp. green chilli, chopped
1/2 tsp. cumin seeds
2 tbsp. Patak's Mild Curry Spice Paste
Salt – To taste
2 tbsp. oil
2 tbsp. fresh green coriander, chopped
1/2 tbsp. lemon juice -
- Halve the potatoes, drizzle with 1 tbsp. oil and some salt, and roast in the oven until they are crispy and brown.
- In a wok or deep frying pan, add oil and crackle your cumin seeds.
- Add chopped ginger and green chilli (optional), and cook for 1-2 minutes on medium heat.
- Add the curry paste with 50 ml water. Mix well & cook until the water evaporates.
- Add the potatoes and chopped coriander and season to taste. Add lemon juice and serve hot.
